An ‘eggciting’ week.
In science we are learning about changing state. Solids liquids and gases After trying to sort objects into a venn diagram ( with varying degrees of success) we are writing a report persuading people about the brilliance of eggs. A fantastic ‘cheap’ or should I say ‘cheep’ source of protein. versatile and tasty. We have to remember about the scientific aspects of the egg and describe it carefully considering it as a solid and liquid – but we are considering how eggs can be everything and use persuasive language.
Just as a reminder……
Some eggs are laid by female animals of many different species, including birds, reptiles, amphibians, mammals, and fish, and have been eaten by humans for thousands of years. Bird and reptile eggs consist of a protective eggshell, albumen, and vitellus, contained within various thin membranes.